I am 33 years old and just cooked my first ever hard-boiled egg yesterday. It’s (obviously) not hard to do, but I’ve never really liked them so I’ve just never ever made one. I even had to look up in a cookbook how to do it! ![]()
I sprinkled it on the Chicken Cobb Pitas I made for dinner last night and, I have to say, it was delicious! And I was so proud, you’d think I had gathered the egg from the henhouse myself.
My husband wasn’t too impressed. He said he made egg salad in college all the time…